Prawns & radishes with chilli mayo dip
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Prawns & radishes with chilli mayo dip

By Jennifer Joyce

For an light Asian inspired starter, try these cooked prawns and crunchy radishes dipped in garlic and chilli mayonnaise

  • Prep:5 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 319
  • fat 29g
  • saturates 5g
  • carbs 3g
  • sugars 2g
  • fibre 1g
  • protein 11g
  • salt 2g

Ingredients

  • 140g large cooked prawns
  • 6 radishes, with the tops on
  • 75g mayonnaise
  • ½ garlic clove, crushed
  • 1 tbsp chilli sauce (we used sriracha, see tip, below)
  • 1 tbsp snipped chives

Tip

Sriracha chilli sauce

Named after the coastal city of Si Racha in Thailand, where it originates, this spicy, tangy sauce is made from red chilli peppers, garlic, vinegar, salt, and sugar. It is widely used as a dipping sauce or condiment in Thai and Vietnamese cuisines. Find it in specialist Asian food stores, larger Marks & Spencer and Tesco stores, or online.

Method

  1. In a small bowl, mix the dip ingredients. Scrape into 2 small dipping bowls and place on 2 small plates with the prawns and radishes.

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