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Prawn & salmon burgers with spicy mayo New-recipe-icon

These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes

  • Prep: 15 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 504
  • Carbohydrates 4
  • Saturated Fat 5
  • Sugar 4
  • Protein 39
  • Fat 36
  • Fibre 3
  • Salt 0.7

Nutrition per serving

  • Calories 504
  • Carbohydrates 4
  • Saturated Fat 5
  • Sugar 4
  • Protein 39
  • Fat 36
  • Fibre 3
  • Salt 0.7

Ingredients

  • 180g pack peeled raw prawns, roughly chopped
  • 4 skinless salmon fillets, chopped into small chunks
  • 3 spring onions, roughly chopped
  • 1 lemon, zested and juiced
  • small pack coriander
  • 60g mayonnaise or Greek yogurt
  • 4 tsp chilli sauce (we used sriracha)
  • 2 Little Gem lettuces, shredded
  • 1 cucumber, peeled into ribbons
  • 1 tbsp olive oil
  • 4 seeded burger buns, toasted, to serve

Method

  1. Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.

  2. Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.

  3. Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.

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