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Prawn & potato pie

A simple potato-topped seafood pie that's quick to make, using king prawns, fresh baby spinach and shop-bought cheese sauce for convenience

  • Prep: 10 mins
    Cook: 23 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 525
  • Carbohydrates 46
  • Saturated Fat 10
  • Sugar 4
  • Protein 26
  • Fat 25
  • Fibre 5
  • Salt 1.7

Nutrition per serving

  • Calories 525
  • Carbohydrates 46
  • Saturated Fat 10
  • Sugar 4
  • Protein 26
  • Fat 25
  • Fibre 5
  • Salt 1.7

Ingredients

  • 850g white potatoes
  • 2 x 350g tubs cheese sauce
  • 2 x 150g packs raw peeled king prawns
  • 200g baby spinach

Method

  1. Peel and cube the potatoes. Cook in a pan of boiling water for 15 mins or until tender. Drain and mash with 4 tbsp olive oil until smooth. Season to taste. Heat the cheese sauce in a pan, stir through the prawns and spinach, and cook gently for 1-2 mins. Spoon the mixture into a medium pie dish and top with the mash. Pop under a hot grill and cook for 6 mins until golden and the filling is bubbling.

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