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Pork, green bean & oyster stir-fry

Contains pork – recipe is for non-Muslims only
A rich Asian dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 233
  • Carbohydrates 7
  • Saturated Fat 3
  • Sugar 5
  • Protein 24
  • Fat 12
  • Fibre 1
  • Salt 2.42

Nutrition per serving

  • Calories 233
  • Carbohydrates 7
  • Saturated Fat 3
  • Sugar 5
  • Protein 24
  • Fat 12
  • Fibre 1
  • Salt 2.42

Ingredients

  • 1 tbsp lime juice
  • 1 tbsp chilli bean paste or chilli sauce
  • 75ml oyster sauce
  • 1 tsp soy sauce
  • 2 tbsp vegetable oil
  • 400g pork fillet, cut into thin slices
  • 2 garlic clove, chopped
  • 1 red onion, cut into chunky pieces
  • 140g green bean, halved
  • steamed rice or noodle, to serve

Method

  1. In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.

  2. Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.

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