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Pork & slaw sandwiches

Contains pork – recipe is for non-Muslims only
Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard

  • Prep: 5 mins
    Cook: 8 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 491
  • Carbohydrates 47
  • Saturated Fat 6
  • Sugar 5
  • Protein 26
  • Fat 22
  • Fibre 4
  • Salt 2.1

Nutrition per serving

  • Calories 491
  • Carbohydrates 47
  • Saturated Fat 6
  • Sugar 5
  • Protein 26
  • Fat 22
  • Fibre 4
  • Salt 2.1

Ingredients

  • 2 roasted pork shoulder chops (see 'Goes well with...')
  • winter celeriac slaw (see 'Goes well with...')
  • a little wholegrain mustard, for spreading
  • 4 burger bun, halved, and toasted if eating at home

Method

  1. If you’re eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you’re assembling packed lunches, there’s no need to heat. Thinly slice the pork.

  2. Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away.

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