Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Piri-piri chicken pittas New-recipe-icon

Make these easy piri-piri chicken pittas for lunch or a quick dinner. All you need is four ingredients: chicken, piri-piri sauce, coleslaw and pitta breads

  • Cook: 12 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 471
  • Carbohydrates 44
  • Saturated Fat 2
  • Sugar 6
  • Protein 38
  • Fat 15
  • Fibre 3
  • Salt 2.1

Nutrition per serving

  • Calories 471
  • Carbohydrates 44
  • Saturated Fat 2
  • Sugar 6
  • Protein 38
  • Fat 15
  • Fibre 3
  • Salt 2.1

Ingredients

  • 4 chicken breasts
  • 3 tbsp medium spice piri-piri sauce
  • 300g tub coleslaw
  • 4 pitta breads

Method

  1. Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.

  2. Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.

Suggested recipes from this collection...