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Pimm’s slushie New-recipe-icon

Pimms and slushie: two words you may not have considered together but which combine to make the ultimate summer drink. Lemon sorbet is the magic ingredient

  • Prep: 10 mins
    No cook
  • 4
  • Easy
  • 4
  • Easy
  • Calories 218
  • Carbohydrates 31
  • Saturated Fat 0
  • Sugar 29
  • Protein 1
  • Fat 1
  • Fibre 2
  • Salt 0

Nutrition per serving

  • Calories 218
  • Carbohydrates 31
  • Saturated Fat 0
  • Sugar 29
  • Protein 1
  • Fat 1
  • Fibre 2
  • Salt 0

Ingredients

  • 200ml Pimm's
  • 4 large (or 8 small) strawberries, sliced
  • ¼ cucumber, sliced or cut into ribbons with a vegetable peeler
  • 500ml tub lemon sorbet
  • soda water, to top up
  • 2 mint sprigs, leaves picked

Tip

Get ahead
Get ahead and leave the fruit and Pimm’s steeping in the glasses in the fridge for up to an hour before your guests arrive, then add the sorbet, mint and sparkling water just before serving.

Method

  1. Take four large wine glasses and pour 50ml Pimm’s into each one, then divide the strawberries and cucumber between them. Put two scoops of lemon sorbet into each glass and top up with soda water. Garnish with mint and add colourful straws.