Peachy Coronation chicken crostini
By Good Food
Bite-sized canapés, ideal for a wedding or celebration
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Prep:30 mins
Cook:4 mins
- Serves 20
- Easy
Nutrition per serving
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kcal 0
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fat 0g
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saturates 0g
-
carbs 0g
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sugars 0g
-
fibre 0g
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protein 0g
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salt 0g
Ingredients
- ½ small jar mayonnaise
- 1 tsp mild curry powder
- 2 cooked chicken breasts, skin removed
- 2 peaches, thinly sliced
- 4 thin baguettes
- splash olive oil
Method
Mix together the mayonnaise and curry powder. Tear the chicken into thin strips with your fingers and cut up the peaches – you can do this up to 2 days before. Keep in the fridge until needed. To serve, spoon some of the mayonnaise mixture over the crostini, lay chicken pieces on top and finish with a couple of peach slices.
For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.
