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Pea fusilli with ham & mustard sauce New-recipe-icon

Contains pork – recipe is for non-Muslims only

Cook this quick pasta dish with the flavours of pea, ham and mustard when you need dinner, fast. It's a filling, gluten-free meal that uses just four ingredients

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 579
  • Carbohydrates 44
  • Saturated Fat 16
  • Sugar 2
  • Protein 32
  • Fat 28
  • Fibre 10
  • Salt 1.9

Nutrition per serving

  • Calories 579
  • Carbohydrates 44
  • Saturated Fat 16
  • Sugar 2
  • Protein 32
  • Fat 28
  • Fibre 10
  • Salt 1.9

Ingredients

  • 250g green pea pasta
  • 100g crème fraîche
  • 2 tsp wholegrain mustard
  • 100g cooked ham hock

Method

  1. Bring a pan of salted water to the boil, add the pasta and boil for 6 mins.

  2. Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.

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