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Nutmeg & orange Christmas coffee New-recipe-icon

Need an after-dinner coffee to match the festive mood? Try this blend with nutmeg, cloves, cinnamon and orange zest. Perfect, too, for Christmas morning

  • Prep: 10 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 13
  • Carbohydrates 2
  • Saturated Fat 0
  • Sugar 2
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 13
  • Carbohydrates 2
  • Saturated Fat 0
  • Sugar 2
  • Protein 0
  • Fat 0
  • Fibre 0
  • Salt 0

Ingredients

  • 4 tbsp ground coffee
  • 1 small cinnamon stick
  • 2 pitted dates
  • pinch of ground nutmeg
  • 2 cloves
  • strip of pared orange zest

Method

  1. Put the ground coffee, cinnamon stick and dates in a large cafetiere. Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.

  2. Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.

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