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Mozzarella & orange salad with coriander seed dressing

Team creamy Italian cheese and fruity citrus with coriander seeds and mint for this quick dinner party starter

  • Prep: 10 mins
    Cook: 2 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 247
  • Carbohydrates 7
  • Saturated Fat 9
  • Sugar 7
  • Protein 13
  • Fat 19
  • Fibre 2
  • Salt 0.6

Nutrition per serving

  • Calories 247
  • Carbohydrates 7
  • Saturated Fat 9
  • Sugar 7
  • Protein 13
  • Fat 19
  • Fibre 2
  • Salt 0.6

Ingredients

  • 1 tbsp coriander seed
  • 3 oranges
  • 3 tbsp extra-virgin olive oil
  • 2 tsp sherry vinegar
  • 3 x 125g balls buffalo mozzarella
  • handful lamb's lettuce
  • handful mint leaves
  • crusty bread (or gluten-free alternative), to serve (optional)

Method

  1. Toast the coriander seeds in a frying pan. Leave to cool a little, then roughly crush using a pestle and mortar.

  2. Grate the zest from ½ an orange, then segment all 3, reserving the juice. Mix the seeds with the oil, vinegar, 1½ tbsp orange juice and the zest, then season.

  3. Tear the mozzarella into large-ish pieces and arrange on a platter with the orange segments and lamb’s lettuce. Drizzle over the dressing and scatter the mint leaves on top. Serve with crusty bread, if you like.

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