Mozzarella & prosciutto panini
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Mozzarella & prosciutto panini

By Sara Buenfeld

Contains pork – recipe is for non-Muslims only
In ten minutes go Italian with a mouthwatering mozzarella and prosciutto panini

  • Cook:10 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 622
  • fat 36g
  • saturates 13g
  • carbs 37g
  • sugars 0g
  • fibre 4g
  • protein 37g
  • salt 7.97g

Ingredients

  • 4 thin slices ciabatta bread (cut diagonally for longer slices)
  • 4 slices prosciutto
  • 4 slices mozzarella (half a 125g pack)
  • 1 roasted red pepper from a jar, halved
  • 8 large basil leaves
  • olive oil for brushing

Method

  1. Put a griddle pan over a gentle heat to warm. Take the bread and make two sandwiches, layering up the prosciutto, cheese, red pepper and basil for the filling. Brush the outsides of the bread with oil.

  2. Put the sandwiches on the griddle and cook for about 1 minute each side – press down firmly with a metal spatula so they flatten and become golden and ridged by the griddle. Eat while deliciously hot and melted.

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