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Mexican pork wraps

Contains pork – recipe is for non-Muslims only
Spicy fajitas are always a crowd-pleaser- delicately flavour your meat with cumin and serve with avocado and tortillas

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 617
  • Carbohydrates 52
  • Saturated Fat 6
  • Sugar 7
  • Protein 48
  • Fat 26
  • Fibre 4
  • Salt 2.72

Nutrition per serving

  • Calories 617
  • Carbohydrates 52
  • Saturated Fat 6
  • Sugar 7
  • Protein 48
  • Fat 26
  • Fibre 4
  • Salt 2.72

Ingredients

  • 1 tbsp vegetable oil
  • 2 green, red or yellow peppers, deseeded and sliced
  • 100g canned or frozen sweetcorn
  • 500g cooked pork (fat and skin removed), torn into strips
  • 2 tsp ground cumin
  • 326g pack tortillas
  • 1 avocado, thinly sliced
  • soured cream
  • 1 sliced red chilli
  • coriander leaves
  • 1 lime, cut into wedges, to serve

Method

  1. Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.

  2. Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.

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