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Melting nachos with shredded gammon

Contains pork – recipe is for non-Muslims only
A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 431
  • Carbohydrates 39
  • Saturated Fat 7
  • Sugar 6
  • Protein 20
  • Fat 23
  • Fibre 4
  • Salt 3.14

Nutrition per serving

  • Calories 431
  • Carbohydrates 39
  • Saturated Fat 7
  • Sugar 6
  • Protein 20
  • Fat 23
  • Fibre 4
  • Salt 3.14

Ingredients

  • 200g plain tortilla chips
  • 175g shredded cooked ham or gammon
  • 2 x 200g tubs tomato salsa
  • 100g grated cheddar
  • 2 sliced jalapeños
  • guacamole and soured cream, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.