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This chocolate cake is made entirely in a mug. It requires no weighing, takes 45 seconds to cook and has a melty chocolate centre, perfect for a quick treat
Using a fork, whisk all the ingredients, aside from the chocolate truffle, with a pinch of salt in a large mug (ours was 350ml).
Push the chocolate into the centre of the batter, and microwave the cake on high for 45 secs until cooked on the outside with a liquid molten centre. Serve hot with ice cream or cream, if you like.
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