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Mango chutney & cheese naan toastie New-recipe-icon

A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 869
  • Carbohydrates 75
  • Saturated Fat 24
  • Sugar 12
  • Protein 35
  • Fat 47
  • Fibre 4
  • Salt 3.1

Nutrition per serving

  • Calories 869
  • Carbohydrates 75
  • Saturated Fat 24
  • Sugar 12
  • Protein 35
  • Fat 47
  • Fibre 4
  • Salt 3.1

Ingredients

  • 50g mature cheddar, grated
  • 50g hard mozzarella, grated
  • 3 spring onions, thinly sliced
  • 1 small green chilli, finely chopped
  • ½ tsp cumin seeds
  • 1 tbsp coriander, roughly chopped
  • 1 large round garlic naan bread (we used a fresh one from ocado.com)
  • 1 tbsp mango chutney, plus extra to serve
  • 10g butter

Method

  1. In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.

  2. Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with extra chutney.

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