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Malted milk rice pudding

The ultimate taste of childhood, a comforting dessert with malted milk powder and crushed Maltesers for extra chocolatey crunch

  • Prep: 5 mins
    Cook: 25 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 458
  • Carbohydrates 76
  • Saturated Fat 7
  • Sugar 24
  • Protein 13
  • Fat 11
  • Fibre 1
  • Salt 0.7

Nutrition per serving

  • Calories 458
  • Carbohydrates 76
  • Saturated Fat 7
  • Sugar 24
  • Protein 13
  • Fat 11
  • Fibre 1
  • Salt 0.7

Ingredients

  • 100g malted milk drink powder (we used Horlicks)
  • 200g pudding rice
  • 850ml milk, plus extra if needed
  • 1 pack of Maltesers, roughly crushed

Method

  1. Put the malt powder and pudding rice in a saucepan with a pinch of salt and pour in the milk, stirring. Bring to the boil and cook, stirring, for 20-25 mins, depending on how cooked you like your rice pudding, adding a little more milk if needed. Spoon into bowls and scatter over the crushed Maltesers.

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