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Malt hot chocolate s'mores

Try a twist on American-style marshmallow and chocolate s'mores by swapping the traditional crackers for malted biscuits

  • Prep: 3 mins
    Cook: 3 mins
  • Makes 8
  • Easy
  • Makes 8
  • Easy
  • Calories 240
  • Carbohydrates 30
  • Saturated Fat 6
  • Sugar 21
  • Protein 3
  • Fat 11
  • Fibre 1
  • Salt 0.2

Nutrition per serving

  • Calories 240
  • Carbohydrates 30
  • Saturated Fat 6
  • Sugar 21
  • Protein 3
  • Fat 11
  • Fibre 1
  • Salt 0.2

Ingredients

  • 16 malted milk biscuits
  • 8 squares of milk chocolate
  • 8 marshmallows (vegetarian brand, if required)

Method

  1. Preheat the grill to high and line a large baking sheet with parchment. Put all 16 malted milks on the tray with a square of milk chocolate on 8 and a marshmallow on the remaining 8. Grill until both are melting.

  2. Sandwich the two different types on top of each other until oozing at the edges and eat while hot or dunked in a hot chocolate for extra chocolately flavour.

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