Italian turkey toasties

Contains pork – recipe is for non-Muslims only
Mid week cooking doesn’t have to be boring. This simple Italian toastie will satisfy everyone’s taste buds

Prep:10 mins
Cook:10 mins

Easy

Nutrition per serving

kcal 399
fat 10g
saturates 3g
carbs 28g
sugars 4g
fibre 2g
protein 52g
salt 2.39g

Ingredients

4 slices prosciutto
4 turkey breast steaks
4 tbsp pepperonata antipasto (such as Scala)
125g ball reduced-fat mozzarella, sliced into 8
small bunch basil, leaves only
medium ciabatta loaf, or 2 ciabatta rolls
salad leaves, to serve

Tip

Lower fat with prosciutto
You can cut the fat content of many recipes by using a little prosciutto in place of a larger amount of normal ham or bacon, as just a little prosciutto will add lots of flavour.

Method

Heat grill to high. Lay the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata, then top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 mins until golden and cooked through. Leave to rest for 2 mins.
Cut the ciabatta into 4 or the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.