We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
This vibrant green side dish has been flavoured and dressed with vinegar, which gives it a sweet and sour flavour that'll keep you coming back for more
Heat the oil in a large pan with a lid and sizzle the garlic, then add the vinegar and a splash of water.
Tip the kale into the pan, cover and wilt in the steam for 4-5 mins, adding a splash more water if the pan gets too dry. Once wilted, season with a little sea salt.
Italian veggie cottage pie
Italian pork burger with fresh tomato salsa
Italian sausage stew with rosemary garlic mash
Italian pork patties with potato wedges
Italian aubergine traybake
Italian tomato & artichoke platter
Italian meatballs with orzo
Italian-style salad with crisp pancetta
5-a-day chicken with kale & pistachio pesto
Purple sprouting broccoli & kale gratin
Sausage, kale & chilli pasta
Steak with rosemary celeriac fries, kale & garlic but...
Leek & butter bean soup with crispy kale & bacon
Soft polenta with roast squash, kale & hazelnuts
Cauli-kale sausage bake
Sausage & kale hash
Sweet potato and kale crisps with garlicky dip
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites