Hot chocolate milkshakes

Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days. Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.

  • Prep:2 mins
    Cook:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 463
  • fat 27g
  • saturates 16g
  • carbs 48g
  • sugars 39g
  • fibre 2g
  • protein 10g
  • salt 0.27g

Ingredients

  • 200g plain chocolate (we used 70% cocoa)
  • 600ml full-fat milk
  • vanilla ice cream
  • mini marshmallows
  • a nip of rum or brandy for the adults (optional)

Method

  1. Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days.

  2. Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.

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