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Herby yogurt dressing

Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

  • Prep: 5 mins
    no cook
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 74
  • Carbohydrates 2
  • Saturated Fat 2
  • Sugar 1
  • Protein 2
  • Fat 7
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 74
  • Carbohydrates 2
  • Saturated Fat 2
  • Sugar 1
  • Protein 2
  • Fat 7
  • Fibre 0
  • Salt 0

Ingredients

  • 170g pot Greek yogurt
  • juice ½ lemon
  • 2 tbsp olive oil
  • small pack basil, chopped
  • ½ small pack flat-leaf parsley, chopped

Method

  1. Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.

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