We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
This simple veggie sandwich has a spoonful of houmous, slices of grilled halloumi and fresh beetroot. A filling, vibrant lunch to perk up your plate
Bring a saucepan of water to the boil, add the broad beans and cook for 1-2 mins. Drain and run under cold water, then peel off the outer skins. Put the beans to one side.
Heat grill to its highest setting. Put the halloumi on a baking tray and grill for 3 mins turning halfway through to brown on both sides. Toast the bread and transfer to a serving plate.
Spread the houmous on the bread, then top with the beetroot and grilled halloumi. Scatter over the broad beans and lemon juice to serve.
Copyright 2017 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites