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Guacamole salsa New-recipe-icon

Whip up the perfect accompaniment to fajitas, a guacamole salsa with cooling avocado to balance the heat of jalapeño chillies, if you dare to include them

  • Prep: 15 mins
    No cook
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 138
  • Carbohydrates 2
  • Saturated Fat 3
  • Sugar 1
  • Protein 1
  • Fat 14
  • Fibre 3
  • Salt 0

Nutrition per serving

  • Calories 138
  • Carbohydrates 2
  • Saturated Fat 3
  • Sugar 1
  • Protein 1
  • Fat 14
  • Fibre 3
  • Salt 0

Ingredients

  • ¼ white onion, very finely chopped
  • 1 tbsp white wine vinegar
  • 2 garlic cloves, crushed
  • 1-2 jalapeno chillies, very finely chopped (optional)
  • small pack coriander, finely chopped
  • 2 large, ripe avocados
  • 1 lime, juiced
  • 2-3 tbsp olive oil

Method

  1. Put the onion and vinegar in a bowl and leave to sit for 15 mins. Add the garlic, jalapeños (if using), coriander and some seasoning. Chop the avocados into the bowl, then roughly mash with a fork, mixing as you mash. Add the lime juice and more salt to taste, then stir through 2-3 tbsp olive oil until you have a salsa consistency.

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