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Grilled corn with chilli mayonnaise, coriander & feta

Upgrade this classic barbecue side dish by brushing with a spicy, creamy sauce and adding crumbled cheese and fresh herbs

  • Prep: 5 mins
    Cook: 15 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 303
  • Carbohydrates 28
  • Saturated Fat 4
  • Sugar 4
  • Protein 9
  • Fat 16
  • Fibre 4
  • Salt 0.7

Nutrition per serving

  • Calories 303
  • Carbohydrates 28
  • Saturated Fat 4
  • Sugar 4
  • Protein 9
  • Fat 16
  • Fibre 4
  • Salt 0.7

Ingredients

  • 4 corn cobs, husks and silks removed
  • 50g mayonnaise
  • 2 tsp crushed chilli flakes
  • 4 tbsp finely crumbled feta
  • 2 tbsp finely chopped coriander
  • 1 lime, cut into quarters for squeezing

Method

  1. Cook the corn cobs in a large pan of boiling water for 5 mins. Remove the pan from the heat and leave the corn in the water until ready to grill.

  2. Heat a griddle barbecue using direct heat. Just before serving, remove the cobs from the water, pat dry and brush all over with mayonnaise and chilli flakes. Season to taste, then cook for 5 mins, turning regularly until grill marks appear. Sprinkle the cobs with feta and coriander, then serve immediately with lime wedges to squeeze over when eating.

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