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Gnocchi with roasted red pepper sauce New-recipe-icon

This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce

  • Prep: 2 mins
    Cook: 25 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 349
  • Carbohydrates 50
  • Saturated Fat 5
  • Sugar 10
  • Protein 13
  • Fat 10
  • Fibre 6
  • Salt 1.3

Nutrition per serving

  • Calories 349
  • Carbohydrates 50
  • Saturated Fat 5
  • Sugar 10
  • Protein 13
  • Fat 10
  • Fibre 6
  • Salt 1.3

Ingredients

  • 500g pack gnocchi
  • ½ batch roasted red pepper sauce (see 'Goes well with…' below)
  • 125g ball mozzarella
  • 2 handfuls breadcrumbs

Method

  1. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.

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