½ batch roasted red pepper sauce (see 'Goes well with…' below)
125g ball mozzarella
2 handfuls breadcrumbs
Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.
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