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Ginger & chilli oil

We've added chilli to this traditional accompaniment for a little more heat. Serve with some stir-fried Chinese veg and our one-pot crystal chicken

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 53
  • Carbohydrates 1
  • Saturated Fat 0
  • Sugar 0
  • Protein 0
  • Fat 6
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 53
  • Carbohydrates 1
  • Saturated Fat 0
  • Sugar 0
  • Protein 0
  • Fat 6
  • Fibre 0
  • Salt 0

Ingredients

  • white parts of one bunch spring onions
  • a large piece of ginger
  • whole red chilli
  • 3 tbsp vegetable oil

Method

  1. Finely chop the spring onions, a large piece of ginger and a whole red chilli and tip into a small dish. Heat 3 tbsp vegetable oil until smoking hot, then pour into the dish and leave to sizzle. Can be made a day ahead covered with cling film.