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Giant cookie New-recipe-icon

Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge

  • Prep: 15 mins
    Cook: 20 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 596
  • Carbohydrates 76
  • Saturated Fat 17
  • Sugar 40
  • Protein 7
  • Fat 29
  • Fibre 2
  • Salt 1.2

Nutrition per serving

  • Calories 596
  • Carbohydrates 76
  • Saturated Fat 17
  • Sugar 40
  • Protein 7
  • Fat 29
  • Fibre 2
  • Salt 1.2

Ingredients

  • 200g butter at room temperature, plus extra for the pan
  • 250g light brown sugar
  • 2 egg yolks
  • ½ tsp vanilla extract
  • 275g plain flour
  • 1 tsp baking powder
  • 150g chocolate chips
  • 100g other cookie fillings, such as pretzels, chopped nuts, pieces of fudge or toffee, marshmallows
  • vanilla ice cream, to serve (optional)

Method

  1. Heat oven to 180C/160C fan/gas 4. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.

  2. Lightly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.