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Garlic bread toasts

A simple rustic side dish

  • Prep: 10 mins
    Cook: 7 mins
  • Serves 12
  • Easy
  • Serves 12
  • Easy
  • Calories 230
  • Carbohydrates 26
  • Saturated Fat 7
  • Sugar 2
  • Protein 6
  • Fat 12
  • Fiber 1
  • Salt 0.89

Nutrition per serving

  • Calories 230
  • Carbohydrates 26
  • Saturated Fat 7
  • Sugar 2
  • Protein 6
  • Fat 12
  • Fiber 1
  • Salt 0.89

Ingredients

  • 2 ciabatta loaves
  • 140g butter, softened
  • 4-6 garlic cloves, crushed
  • handful parsley, chopped
  • 2 tbsp finely grated parmesan (or vegetarian alternative)

Tip

Make it easy
The butter can be made ahead and kept up to 1 week in the fridge or 3 months in the freezer. Make the garlic bread and keep in the fridge for 1 day or the freezer for 1 month.

Method

  1. Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.