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Frozen banana lollies New-recipe-icon

Make for kids and big kids, too! These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat

  • Prep: 10 mins
    Cook: 5 mins
    (plus freezing)
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 369
  • Carbohydrates 33
  • Saturated Fat 13
  • Sugar 26
  • Protein 6
  • Fat 22
  • Fibre 7
  • Salt 0.1

Nutrition per serving

  • Calories 369
  • Carbohydrates 33
  • Saturated Fat 13
  • Sugar 26
  • Protein 6
  • Fat 22
  • Fibre 7
  • Salt 0.1

Ingredients

  • 2 bananas
  • 4 large strawberries
  • 100g natural yogurt
  • 200g dark chocolate
  • 1 tbsp hundreds and thousands
  • 4 wooden lolly sticks

Method

  1. Peel the bananas and trim off the very ends if you'd like them neater. Then chop them each into 4 equal-sized chunks. Thread a strawberry onto each lolly stick first, then push on the pieces of banana.

  2. When all your banana pops are made lay them on a baking tray and put in the freezer, uncovered, for 1 hr.

  3. Put the yogurt into a tall glass or jug then dip each banana pop into the yogurt to coat (avoiding the strawberries), then place back onto the tray to refreeze until set.

  4. Melt the chocolate in the microwave in 30 second bursts (stirring after each blast) then pour into a mug. Dip the end piece of each banana pop in the chocolate then sprinkle over the hundreds and thousands.

  5. The chocolate should set pretty much instantaneously, but you can keep them in the freezer until you want to serve them for up to 1 week.

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