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5-minute mocha pots

This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you're feeding young children

  • Prep: 5 mins
    Cook: 2 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 676
  • Carbohydrates 28
  • Saturated Fat 37
  • Sugar 28
  • Protein 5
  • Fat 60
  • Fibre 1
  • Salt 0.2

Nutrition per serving

  • Calories 676
  • Carbohydrates 28
  • Saturated Fat 37
  • Sugar 28
  • Protein 5
  • Fat 60
  • Fibre 1
  • Salt 0.2

Ingredients

  • 200g milk or dark chocolate with coffee, broken into chunks
  • 300ml pot double cream
  • 1 tsp vanilla extract
  • 2 tbsp crème fraîche

Method

  1. Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water. Leave to cool a little.

  2. Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped. Fold in the cooled, melted chocolate until fully combined.

  3. Split the mixture between four small bowls or ramekins and serve topped with a dollop of crème fraîche. If you aren’t serving straight away, chill in the fridge and then add the crème fraîche just before bringing to the table.

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