Fennel & celery salad
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Fennel & celery salad

By Ursula Ferrigno

This simple salad is a refreshingly crisp and crunchy addition to any meal

  • Ready in 10-15 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 57
  • fat 6g
  • saturates 1g
  • carbs 1g
  • sugars 0g
  • fibre 1g
  • protein 1g
  • salt 0.07g

Ingredients

  • 1 large or 2 small fennel bulbs
  • 6 celery stalks
  • 3-4 tbsp fruity extra-virgin olive oil
  • 2 tbsp lemon juice

Method

  1. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.

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