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Easy pancakes

(1 rating)

Learn a skill for life with our foolproof crêpe recipe that ensures perfect results every time - elaborate flip optional

  • Prep: 10 mins
    Cook: 20 mins
    Plus optional standing
  • Makes 12
  • Easy
  • Makes 12
  • Easy
  • Calories 61
  • Carbohydrates 7
  • Saturated Fat 1
  • Sugar 1
  • Protein 3
  • Fat 2
  • Fibre 0
  • Salt 0.1

Nutrition per serving

  • Calories 61
  • Carbohydrates 7
  • Saturated Fat 1
  • Sugar 1
  • Protein 3
  • Fat 2
  • Fibre 0
  • Salt 0.1

Ingredients

  • 100g plain flour
  • 2 large eggs
  • 300ml milk
  • 1 tbsp sunflower or vegetable oil, plus a little extra for frying
  • lemon wedges, to serve (optional)
  • caster sugar, to serve (optional)

Tip

Video
Improve your pancake skills: How to make pancakes video.

Video
Improve your pancake skills: How to flip a pancake video.

Method

  1. Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.

  2. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes (see Step 3, above) for 1 min on each side until golden, keeping them warm in a low oven as you go.

  3. Serve with lemon wedges and sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.