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Dude ranch tacos

Sure to be a family favourite, serve up these simple beef steak wraps with avocado, soured cream and tomato sauces, and let everyone mix and match

  • Prep: 30 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 839
  • Carbohydrates 61
  • Saturated Fat 16
  • Sugar 21
  • Protein 33
  • Fat 49
  • Fibre 9
  • Salt 2.9

Nutrition per serving

  • Calories 839
  • Carbohydrates 61
  • Saturated Fat 16
  • Sugar 21
  • Protein 33
  • Fat 49
  • Fibre 9
  • Salt 2.9

Ingredients

  • a big ol' 400g sirloin or rib-eye steak, or 2 smaller steaks
  • 100ml good-quality barbecue sauce
  • 50ml chilli sauce
  • pack of 8 flour tortillas
  • 4 large ripe tomatoes, finely diced
  • juice 1 lime
  • 2 spring onions, chopped
  • 1 red chilli, chopped
  • 1 ripe avocado, stoned and peeled
  • 50ml soured cream
  • 1 green chilli, chopped
  • juice 1 lime
  • small handful chopped mint leaves
  • small handful chopped coriander leaves
  • 100ml mayonnaise
  • 100ml soured cream
  • 3 spring onions, chopped
  • 1 green chilli, finely sliced
  • 1 tsp ground cumin
  • 1 tsp cider vinegar
  • 1 tsp sugar
  • 100g grated cheddar
  • shredded cabbage or crisp lettuce
  • juice 1 lime

Method

  1. In a bowl, mix all the ingredients for the red sauce together with some seasoning, then do the same for the white sauce. To make the green sauce, mash the avocado, then mix with the rest of the ingredients and season. Dress the cabbage with a squeeze of lime and tip onto a plate.

  2. Season the steak, and pan-fry or barbecue until cooked to your liking. Rest for 5 mins, then slice into strips and toss in the BBQ and chilli sauces.

  3. Warm the wraps on a barbecue or in a dry frying pan for a few secs each side. Lay out everything and let everyone make their own taco.