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Curried cashew dip New-recipe-icon

Just blitz cashews, coconut and curry spices for an easy vegan dip that's perfect for any party table. Serve with chicken skewers or fluffy naan bread

  • Prep: 5 mins
    no cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 315
  • Carbohydrates 9
  • Saturated Fat 12
  • Sugar 4
  • Protein 8
  • Fat 26
  • Fibre 2
  • Salt 0.4

Nutrition per serving

  • Calories 315
  • Carbohydrates 9
  • Saturated Fat 12
  • Sugar 4
  • Protein 8
  • Fat 26
  • Fibre 2
  • Salt 0.4

Ingredients

  • 100g cashew nuts
  • 1-2 limes, juiced (apron 50ml)
  • 3 tbsp coconut cream
  • 2 tbsp korma curry paste
  • 2 tbsp Bombay spice mix
  • chicken skewers, carrot sticks and naan bread

Method

  1. Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.

  2. Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.