We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Just blitz cashews, coconut and curry spices for an easy vegan dip that's perfect for any party table. Serve with chicken skewers or fluffy naan bread
Tip all the ingredients, except the Bombay mix, into a food processor. Blend until smooth, then season to taste. If the mixture is too thick, add a little more lime juice or a splash of cold water.
Spoon into a bowl and sprinkle over the Bombay mix before serving with chicken skewers, carrot sticks and naan bread.
Curried cauliflower & lentil soup
Curried fishcake bites
Curried pork bulghar salad
Curried cashew dip
Chicken meatballs with quinoa & curried cauliflower
Roast cod with curried cauliflower purée & onion bhaj...
Curried tofu wraps
Curried haddock kedgeree
Curried aubergine with bavette
Coriander & cashew salsa
Toddler recipe: Chicken cashew satay on lolly sticks
Almond, cashew & honey butter
Cinnamon cashew spread with apple slices
Sichuan pork, broccoli & cashew stir-fry
Cashew chicken stir-fry
Vegan cashew Parmesan
Vegan cashew cream cheese
Teriyaki tempeh with peanut dip
Cauliflower & squash fritters with mint & feta dip
Polenta sweet potato fries with herby dip
Radishes dipped in brown butter
Purple sprouting broccoli with preserved lemon dip
Beetroot & avocado nori rolls with wasabi dipping sau...
Spiced pea & courgette fritters with minty yogurt dip
Sticky bourbon BBQ wings with blue cheese dip
Sweet potato and kale crisps with garlicky dip
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites