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Courgetti with chilli, lemon, ricotta & mint New-recipe-icon

Dress your courgetti with fresh, zesty spring flavours. Use the best quality ricotta you can find in this simple, vibrant side dish

  • Prep: 15 mins
    no cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 80
  • Carbohydrates 4
  • Saturated Fat 2
  • Sugar 4
  • Protein 6
  • Fat 4
  • Fibre 2
  • Salt 0.1

Nutrition per serving

  • Calories 80
  • Carbohydrates 4
  • Saturated Fat 2
  • Sugar 4
  • Protein 6
  • Fat 4
  • Fibre 2
  • Salt 0.1

Ingredients

  • 2 courgettes (about 400g), ends trimmed and spiralized into thin noodles
  • ½ red chilli, thinly sliced
  • zest and juice of ½ lemon
  • ½ small pack mint, leaves picked
  • 50g soft ricotta

Method

  1. Toss the courgetti in a bowl with the chilli, lemon juice, 3⁄4 of the mint, some flaky sea salt and black pepper. Put onto a plate and garnish with the lemon zest, reserved mint and small dollops of the ricotta.

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