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Grate your courgette and add to a pancake batter then fry up these mini veggie patties with chilli dip
In a bowl, combine the grated courgette,
flour and parmesan. Shape into walnut-size
balls, then flatten.
Heat a non-stick frying pan over a medium
heat and add the oil. Fry the fritters for
2-3 mins on each side until golden brown.
Serve straight away with red pepper houmous.
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Charred courgettes, runner beans & ricotta
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Courgette fritters with tarragon aïoli
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Courgette, jalapeño & feta nachos
Lime, sesame & coconut courgette carpaccio
Cottage cheese fritters
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Courgetti fritters with tomato salsa
Beetroot fritters with soured cream & salmon tartare
Spiced pea & courgette fritters with minty yogurt dip
Crab fritters with cheat's chilli & crab mayonnaise
Sweetcorn & courgette fritters
Elderflower fritters with honey
Courgette fritters with dill & cucumber sauce
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