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Cold brew coffee

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need – an ultra refreshing kick-start to the day

  • Prep: 5 mins
    plus 24hrs steeping, no cook
  • makes 200ml
  • Easy
  • makes 200ml
  • Easy
  • Calories 0
  • Carbohydrates 0
  • Saturated Fat 0
  • Sugar 0
  • Protein 0.1
  • Fat 0
  • Fibre 0
  • Salt 0.01

Nutrition per serving

  • Calories 0
  • Carbohydrates 0
  • Saturated Fat 0
  • Sugar 0
  • Protein 0.1
  • Fat 0
  • Fibre 0
  • Salt 0.01

Ingredients

  • 50g ground coffee (use coarsely ground for cafetières)
  • ice
  • sparkling water or still water to dilute

Method

  1. Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.

  2. Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.

  3. To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.