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Chocolate milkshake

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

  • Prep: 5 mins
    Cook: 1 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 671
  • Carbohydrates 70
  • Saturated Fat 21
  • Sugar 60
  • Protein 15
  • Fat 37
  • Fibre 0.4
  • Salt 0.5

Nutrition per serving

  • Calories 671
  • Carbohydrates 70
  • Saturated Fat 21
  • Sugar 60
  • Protein 15
  • Fat 37
  • Fibre 0.4
  • Salt 0.5

Ingredients

  • 1 tbsp chocolate hazelnut spread (optional)
  • 250ml semi-skimmed milk
  • 2 scoops chocolate ice cream
  • 5 marshmallows
  • 30ml double cream, whipped
  • 1 tsp toasted hazelnuts, chopped

Method

  1. Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.

  2. Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.

  3. Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.