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Cheesesteak hot dogs New-recipe-icon

Take the humble hot dog to another level by using steak, complemented by melted cheese, fried green peppers and crispy onions. Easy to make and so good

  • Prep: 5 mins
    Cook: 15 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 481
  • Carbohydrates 37
  • Saturated Fat 9
  • Sugar 7
  • Protein 28
  • Fat 24
  • Fibre 3
  • Salt 1.3

Nutrition per serving

  • Calories 481
  • Carbohydrates 37
  • Saturated Fat 9
  • Sugar 7
  • Protein 28
  • Fat 24
  • Fibre 3
  • Salt 1.3

Ingredients

  • 1 large rib-eye steak (approx 300g)
  • 3 tbsp olive oil
  • 2 garlic cloves, crushed but whole
  • 2 green peppers, sliced
  • 4 hot dog buns
  • 60g smoked cheddar, sliced, yellow mustard (we used French’s), to serve
  • 2 tbsp crispy onions

Method

  1. Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare. Put the steak on a board to rest and discard the garlic.

  2. Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.

  3. Heat grill to high. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers and cheese slices. Grill for 2-3 mins, drizzle with mustard and top with onions.