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Celery sticks with blue cheese dip

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

  • Prep: 10 mins
    No cook
  • Serves 12 as a canapé
  • Easy
  • Serves 12 as a canapé
  • Easy
  • Calories 158
  • Carbohydrates 2
  • Saturated Fat 7
  • Sugar 2
  • Protein 4
  • Fat 15
  • Fibre 1
  • Salt 0.62

Nutrition per serving

  • Calories 158
  • Carbohydrates 2
  • Saturated Fat 7
  • Sugar 2
  • Protein 4
  • Fat 15
  • Fibre 1
  • Salt 0.62

Ingredients

  • 300g soured cream or crème fraîche
  • 100g mayonnaise
  • 150g blue cheese, crumbled (Danish or Roquefort)
  • 1 tbsp white wine vinegar
  • 1 tsp Worcestershire sauce
  • 1 head celery, cut into batons

Tip

Consistency
Soured cream is a little more liquid than crème fraîche, so add a bit of milk if you use crème fraîche.

Method

  1. In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

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