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Cabbage with caraway

A simple cabbage side dish, packed with goodness and low-fat to boot!

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 98
  • Carbohydrates 11
  • Saturated Fat 1
  • Sugar 9
  • Protein 5
  • Fat 4
  • Fibre 7
  • Salt 0.03

Nutrition per serving

  • Calories 98
  • Carbohydrates 11
  • Saturated Fat 1
  • Sugar 9
  • Protein 5
  • Fat 4
  • Fibre 7
  • Salt 0.03

Ingredients

  • 1 Savoy cabbage, cored and shredded
  • 1 tbsp olive oil
  • 1 onion, thinly sliced
  • 2-3 tsp caraway seeds

Method

  1. Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.

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