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Cabbage koshimbir New-recipe-icon

Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional

  • Prep: 10 mins
    Cook: 2 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 48
  • Carbohydrates 5
  • Saturated Fat 0
  • Sugar 4
  • Protein 1
  • Fat 2
  • Fibre 2
  • Salt 0

Nutrition per serving

  • Calories 48
  • Carbohydrates 5
  • Saturated Fat 0
  • Sugar 4
  • Protein 1
  • Fat 2
  • Fibre 2
  • Salt 0

Ingredients

  • 1 tbsp sunflower oil
  • 1 tsp black mustard seed
  • 1 tsp cumin seeds
  • ½ white cabbage, finely shredded or coarsely grated
  • 1 red onion, finely sliced
  • 1 green chilli, chopped (optional)
  • ½ lemon, juiced

Method

  1. Heat the oil in a frying pan and warm the mustard and cumin seeds until they sizzle and crackle, then remove from the heat. Combine everything together in a mixing bowl with a large pinch of salt and serve. (Can be made a day ahead and kept in the fridge.)