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Berry yogurt pots New-recipe-icon

Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack

  • Prep: 5 mins
    No cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 134
  • Carbohydrates 12
  • Saturated Fat 2
  • Sugar 11
  • Protein 7
  • Fat 6
  • Fibre 3
  • Salt 0.2

Nutrition per serving

  • Calories 134
  • Carbohydrates 12
  • Saturated Fat 2
  • Sugar 11
  • Protein 7
  • Fat 6
  • Fibre 3
  • Salt 0.2

Ingredients

  • 150g bio yogurt
  • 160g blueberries, raspberries or cherries (or a combination)
  • 1 tbsp pumpkin seeds, sunflower seeds or flaked almonds
  • a little chopped mint (optional)

Method

  1. Spoon the yogurt into two tumblers. Mix the fruit, seeds or nuts of your choice with the mint, if using, and pile into the tumblers.