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Berry yogurt pots New-recipe-icon

Ever feel peckish between meals during the day? These bio yogurt pots brimming with berries, seeds and nuts make a quick, filling and healthy morning or afternoon snack

  • Prep: 5 mins
    No cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 134
  • Carbohydrates 12
  • Saturated Fat 2
  • Sugar 11
  • Protein 7
  • Fat 6
  • Fibre 3
  • Salt 0.2

Nutrition per serving

  • Calories 134
  • Carbohydrates 12
  • Saturated Fat 2
  • Sugar 11
  • Protein 7
  • Fat 6
  • Fibre 3
  • Salt 0.2

Ingredients

  • 150g bio yogurt
  • 160g blueberries, raspberries or cherries (or a combination)
  • 1 tbsp pumpkin seeds, sunflower seeds or flaked almonds
  • a little chopped mint (optional)

Tip

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Method

  1. Spoon the yogurt into two tumblers. Mix the fruit, seeds or nuts of your choice with the mint, if using, and pile into the tumblers.

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