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Beans & feta on sourdough toast

Upgrade beans on toast and turn it into something special with a sprinkling of feta, a thick slice of sourdough and a tin of chopped tomatoes

  • Cook: 7 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 617
  • Carbohydrates 65
  • Saturated Fat 7
  • Sugar 16
  • Protein 28
  • Fat 23
  • Fibre 20
  • Salt 2.8

Nutrition per serving

  • Calories 617
  • Carbohydrates 65
  • Saturated Fat 7
  • Sugar 16
  • Protein 28
  • Fat 23
  • Fibre 20
  • Salt 2.8

Ingredients

  • 2 x 250g packs fresh mixed bean salad
  • ½ x 400g can chopped tomatoes
  • 4 thick slices sourdough
  • 80g feta

Method

  1. Put the mixed beans and tomatoes in a pan over a medium heat. Simmer for 7 mins until the sauce is reduced a little, then season well. Drizzle the sourdough slices with a little olive oil on each side and grill until both sides are golden brown. Top the bread with the beans and crumble over the feta.