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Bean & sausage hotpot

Contains pork – recipe is for non-Muslims only

Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash

  • Prep: 5 mins
    Cook: 40 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 474
  • Carbohydrates 39
  • Saturated Fat 8
  • Sugar 10
  • Protein 29
  • Fat 23
  • Fibre 9
  • Salt 3.55

Nutrition per serving

  • Calories 474
  • Carbohydrates 39
  • Saturated Fat 8
  • Sugar 10
  • Protein 29
  • Fat 23
  • Fibre 9
  • Salt 3.55

Ingredients

  • 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
  • ¼ quantity tomato sauce (see 'Goes well with')
  • 3 x 400g/14oz cans butter beans
  • 1 tbsp black treacle or muscovado sugar
  • 1 tsp English mustard

Method

  1. In a large casserole, fry the sausages until brown all over – about 10 mins.

  2. Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

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