We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
This quick and easy salmon bake with crispy roasted potatoes and fennel is minimal effort and maximum flavour, great for a cheap weekday dinner
Heat oven to 200C/180C fan/ gas 6. Toss the potatoes and fennel with 1 tbsp olive oil and arrange on a baking tray or in a roasting dish. Season and roast on the top shelf for 15 mins.
Turn the veg, then top with the salmon. Season and roast for another 15 mins. Meanwhile, mix 1 tbsp olive oil with the tapenade to loosen it.
Once roasted, drizzle the salmon and vegetables with the tapenade. Sprinkle over the fennel fronds and serve with lemon wedges.
Red mullet with saffron baked orzo & broad beans
Mushroom baked eggs with squished tomatoes
Golden egg baked chocolate tart
Baked new potato pebbles & seaweed mayonnaise
Roasted pepper baked eggs
Smoked mackerel & horseradish on baked beetroot rosti...
Salt-baked celeriac & brown butter
Baked feta with sumac & grapes
Baked red mullet with bacon, leeks & grapefruit
Baked sweet potatoes with steak fajita filling
Salmon with beetroot, feta & lime salsa
Indian spiced salmon
Fresh salmon with Thai noodle salad
Salmon & spaghetti supper in a parcel
Prawn & salmon burgers with spicy mayo
Salmon, samphire & charred cucumber salad
Weaning recipe: Salmon, pea & potato purée
Pasta with salmon & peas
Toddler recipe: Salmon & sweet potato muffins
Salmon pesto traybake with baby roast potatoes
The best Cheshire potatoes
Crunchy confit roast potatoes
Chilli & avocado salsa sweet potatoes
Crispy sweet potatoes with chickpeas & tahini yogurt
Sautéed artichokes, potatoes & egg
Garlic & lemon thyme poached potatoes
One-pan glazed rack of lamb with spiced red onions &...
Braised squid with fennel & tomatoes
Spanish rice with squid, prawn & fennel
Fennel & pancetta minestrone
Roasted fish with herb purée and fennel confit dressi...
Gravadlax with celeriac & fennel salad
Pumpkin, fennel & Taleggio galette
One-pan spaghetti with nduja, fennel & olives
Rye pizza with figs, fennel, Gorgonzola & hazelnuts
Copyright 2017 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites