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Asparagus & meatball orzo New-recipe-icon

Contains pork – recipe is for non-Muslims only

This springtime pasta dish requires just four ingredients. The perfect, fuss-free feast with a creamy sauce and pork meatballs that's bound to be a hit

  • Cook: 28 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 634
  • Carbohydrates 37
  • Saturated Fat 19
  • Sugar 3
  • Protein 40
  • Fat 35
  • Fibre 6
  • Salt 1.1

Nutrition per serving

  • Calories 634
  • Carbohydrates 37
  • Saturated Fat 19
  • Sugar 3
  • Protein 40
  • Fat 35
  • Fibre 6
  • Salt 1.1

Ingredients

  • pack of 12 pork meatballs
  • 500g pack orzo pasta
  • large bunch of asparagus, sliced in half lengthways
  • 200g tub crème fraîche

Method

  1. Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to the boil, add the orzo and cook for 4 mins, then add the asparagus and simmer for 4 mins more. Drain, then tip back into the pan along with the meatballs and crème fraîche, mix and season well.