Amaretti affogato
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Amaretti affogato

By Kyle Boyce from London Grind

If you're looking for a light and sophisticated after-dinner treat, why not whip up an affogato. Ice cream, espresso and amaretti biscuits are all you need

  • Prep:5 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 233
  • fat 10g
  • saturates 4g
  • carbs 30g
  • sugars 27g
  • fibre 1g
  • protein 6g
  • salt 0.2g

Ingredients

  • 4 scoops vanilla ice cream
  • 4 shots espresso, freshly made and hot
  • 8 amaretti biscuits, crushed

Method

  1. Divide the ice cream between four coffee cups. Carefully pour a shot of espresso over each, then scatter over the amaretti biscuit crumbs. Serve immediately while some of the ice cream is still frozen.

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