Labneh sushi rolls

  • Prep:5 secs
  • Serves 1
  • EASY

Nutrition per serving

  • kcal 113
  • fat 3g
  • saturates 1.3g
  • carbs 16.2g
  • sugars 3.4g
  • fibre 1.1g
  • protein 4.6g
  • salt 0.6g

Ingredients

  • 1 slice of bread
  • 1 slice of bread
  • ½ julienned tomato
  • 1 cucumber, julienned
  • 1 labneh square

Method

  1. Cut the crusts off the bread and flatten with a rolling pin. Spread the labneh square on half of the flattened bread and place the tomato and cucumber on the labneh. Roll tight and cut into 2 inch rolls.

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